Simple Way to Prepare Jamie Oliver Veg Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have veg enchiladas using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Enchiladas:

1. Get for Sauce -
2. Make ready 3 Tbsp Olive Oil
3. Make ready 3 Tbsp All-purpose flour/Maida
4. Get 1 Tsp Red chilli powder
5. Prepare 1 Cup stock/water
6. Get 1/2 Cup Tomato Puree
7. Get to taste Salt
8. Make ready As required Pepper to season
9. Get 1 Tsp oregano
10. Get 1 Tsp cumin powder
11. Take 1 Tbsp brown/white sugar
12. Take 1 Tsp Ginger Garlic Patse
13. Make ready For Stuffing -
14. Get 1 Tbsp Olive Oil
15. Take 2 Tsp crushed/chopped garlic
16. Make ready 1 Cup chopped capsicum (red, yellow, green)
17. Prepare 1 Cup Boiled Kidney beans
18. Make ready 6-8 Mushroom which is optional
19. Prepare as per taste Salt
20. Prepare as per taste Pepper to season
21. Make ready 2 Tsp Lemon juice
22. Prepare 1/2 Tsp Cumin powder
23. Make ready 1 Tsp Red chilli powder
24. Make ready 3-4 Tomato Purée
25. Prepare as required Fresh coriander leaves
26. Take 5-6 Tortillas
27. Prepare 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
28. Make ready Few Olives and tomatoes for topping

Instructions to make Veg Enchiladas:

1. Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
2. Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
3. Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
4. Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
5. Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.

So that is going to wrap it up for this exceptional food veg enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!