Simple Way to Make Gordon Ramsay No-Bake Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:

1. Prepare For the base
2. Take 100 g Biscuits
3. Take 50 g Butter, at room temperature
4. Prepare For the filling
5. Prepare 7 g Gelatine
6. Get 2 tbsp Water for the gelatin
7. Take 210 g Full-fat soft cheese, at room temperature
8. Get 60 g Caster sugar
9. Take 350 g Greek yogurt
10. Prepare 200 ml Double cream
11. Take 2 tbsp Lemon juice

Instructions to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!

So that is going to wrap it up with this special food no-bake cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!