Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roast poussin balsamic roast carrot and broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast poussin balsamic roast carrot and broccoli is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roast poussin balsamic roast carrot and broccoli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roast poussin balsamic roast carrot and broccoli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast poussin balsamic roast carrot and broccoli:
- Take 2 poussin
- Take 6 carrots
- Prepare 1 head broccoli
- Make ready Balsamic vinegar
- Make ready Olive oil
- Prepare Fresh rosemary
- Take Fresh sage
Instructions to make Roast poussin balsamic roast carrot and broccoli:
- Preheat the oven to 200c
- Chop the carrots and broccoli and place in a roasting tray with salt pepper, mixed herbs and a dash of olive oil and balsamic vinegar
- Place the poussin on top of the veg season with rosemary and sage leaves, oil and pepper
- Roast in the oven for 30mins
- Serve with gravy and roast potatoes on the side
So that is going to wrap this up with this special food roast poussin balsamic roast carrot and broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
