Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar snap pea and carrot with preserved duck. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sugar Snap Pea And Carrot With Preserved Duck is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Make ready 1 slice preserved duck drumstick
- Take 3 clove garlic
- Get 2 tbsp light soy sauce
- Get 1 medium grated carrots
- Prepare 3 cup Sugar snap pea
Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that’s going to wrap this up with this exceptional food sugar snap pea and carrot with preserved duck recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
