Recipe of Homemade Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Prepare 1 bowl left over khichadi
2. Make ready 1/2 bowl carrot and paneer(paratha stuffing)
3. Get 1 ripe banana mashed
4. Take 2 tablespoon oats flour
5. Make ready 1/2 cup pearl millet flour
6. Get 1/4 cup Sorghum flour
7. Get 2 tablespoon oil
8. Make ready 1/2 teaspoon turmeric
9. Get 1 teaspoon chilli powder
10. Make ready 1 tablespoon chilli garlic paste
11. Get 1/2 teaspoon ginger paste
12. Get 2 tablespoon coriander leaves
13. Make ready 1 teaspoon sesame seeds
14. Make ready to taste Salt
15. Get 1 teaspoon ajwain seeds
16. Make ready 1/2 teaspoon baking powder

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that’s going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!