Recipe of Ultimate Kung Po Roasted Duck

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung po roasted duck. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Po Roasted Duck is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kung Po Roasted Duck is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kung po roasted duck using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Roasted Duck:

1. Prepare COOKED AND READY TO EAT
2. Get 1 whole roasted duck cut into pieces
3. Prepare KUNG PO SAUCE
4. Get 2 tbsp oyster sauce
5. Make ready 2 tbsp dark soy sauce
6. Make ready 4 tbsp light soy sauce
7. Get 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
8. Take GARNISH
9. Make ready 2 cup spring onion

Instructions to make Kung Po Roasted Duck:

1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

So that is going to wrap it up with this special food kung po roasted duck recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!