Steps to Make Speedy Lotus Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lotus Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite. You must try this right now!

To get started with this recipe, we have to prepare a few components. You can cook lotus cheesecake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lotus Cheesecake:

1. Make ready 250 g crushed biscuits
2. Get 60 g melted butter
3. Make ready 1000 g cream cheese
4. Prepare 300 g white sugar
5. Prepare 200 g dollop cream
6. Make ready 150 ml milk
7. Make ready 30 g all purpose flour
8. Prepare 1 lemon zest
9. Take 1 orange zest
10. Make ready 5 ml vanilla extract
11. Prepare 4 eggs
12. Make ready 150 g melted lotus spread

Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Instructions to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect.

So that’s going to wrap it up for this exceptional food lotus cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!