Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajjar peda carrot fudge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gajjar Peda Carrot fudge is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gajjar Peda Carrot fudge is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Make ready 1 cup grated carrots
- Prepare 2 tablespoon ghee
- Prepare 1 cup milk powder
- Prepare 3/4 cup milk
- Prepare 1/4 teaspoon salt
- Take 3 tablespoon sugar
- Take 2 tablespoon chopped nuts (almonds and pistachios) optional
- Make ready 3 tablespoon cashew coarsely ground
Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
So that’s going to wrap this up for this special food gajjar peda carrot fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
