How to Prepare Favorite My Spicy Spiralized, Potatoe, Carrot, Cougette & Onion Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my spicy spiralized, potatoe, carrot, cougette & onion salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Spicy Spiralized, Potatoe, Carrot, Cougette & Onion Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Spicy Spiralized, Potatoe, Carrot, Cougette & Onion Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my spicy spiralized, potatoe, carrot, cougette & onion salad using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Spicy Spiralized, Potatoe, Carrot, Cougette & Onion Salad:

1. Prepare 2 potatoes spiralized or cut very thin
2. Get 2 Carrots
3. Get 1 large onion cut into Rings
4. Prepare 2 0 Peppers cut into rings
5. Prepare marinade
6. Get 1 tbls olive oil
7. Prepare 1 tsp Smoked pepper
8. Get 1 tsp Cornflour
9. Get 1 tbls Balsamic vinegar
10. Get 1 tbls Lemon juice
11. Take 1 tsp red pepper flakes
12. Take 2 tbls brown sugar
13. Take 1 tsp Dark Soy sauce

Instructions to make My Spicy Spiralized, Potatoe, Carrot, Cougette & Onion Salad:

1. In a large dish add all those ingredients for the marinade and stir to mix
8. All mixed
9. Spiralize some veg, eg potatoes, carrots Corgette
10. Add the spiralized veg to the maranade and gently cover all over with the sauce
11. Then rub the onion and peppers with whats left in the bowl
12. Arrange the veg anyway you like on a large oven dish.and leave to marinate 30 minutes until the oven is hot.
13. Lastly add some Sea salt all over the top. Then add it to a preheated oven on high(200. Gas 8)for 20 minutes. Then bring it out after 10 mins and toss it around and back in the oven for the 10 minutes
14. Serve hot with any meat or fish dish your cooking. Or cold as a Veg Salad.

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