Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celeriac dauphinois. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celeriac Dauphinois is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Celeriac Dauphinois is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook celeriac dauphinois using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac Dauphinois:
- Get 1 medium sized celeriac
- Make ready 300 mls full fat coconut milk (or cream)
- Prepare 2 cloves garlic, crushed
- Get 1/2 tsp grated nutmeg
- Get Salt and pepper
- Take 1 tbsp olive oil
- Prepare 60 g vegan cheese (or cheddar)
Instructions to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
So that’s going to wrap this up with this exceptional food celeriac dauphinois recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
