Recipe of Perfect Carrot and Almond swiss roll

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and almond swiss roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and Almond swiss roll is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot and Almond swiss roll is something which I have loved my entire life. They’re nice and they look fantastic.

This carrot cake swiss roll recipe is really fun to bake. It has cream cheese filling and a soft texture. Creamy chocolate swiss roll studded with roasted almonds. Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot and almond swiss roll using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot and Almond swiss roll:

1. Take 3/4 kg Carrots Grated
2. Take 1/2 litre whole milk
3. Get 1 tin condensed milk
4. Take 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
5. Take 2 cup Almond powder

Swiss roll has long been one of our favourite cakes. It comes from central Europe, though probably not from Switzerland, although how it came to get its Dust with caster sugar. Top tip for making Almond and raspberry Swiss roll. This Swiss roll also makes a great base for a traditional English trifle.

Instructions to make Carrot and Almond swiss roll:

1. Method for almond halwa:- - In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
4. Method for carrot halwa:- - Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. - Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. - Add the ghee and cook for another 10 minutes.
7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.

Top tip for making Almond and raspberry Swiss roll. This Swiss roll also makes a great base for a traditional English trifle. Roll the roulade in another fresh sheet of butter paper. Twist both sides to seal the edges. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served.

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