![Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18](https://img-global.cpcdn.com/recipes/b7cf75159e435986/751x532cq70/carrot-and-dil-mini-parathas-rainbow-contest-day-1-8618-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and dil mini parathas

rainbow contest

day 1

8/6/18. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is something which I have loved my entire life.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather. These gajar ka paratha are slightly crisp from outside and soft from within.

To begin with this recipe, we must prepare a few components. You can have carrot and dil mini parathas

rainbow contest

day 1

8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Take 150 gram Wheat flour
2. Take 1 grated carrot
3. Get 1 finely chopped dil
4. Take Ginger paste
5. Prepare Garlic paste
6. Prepare Green chilli paste
7. Prepare Ajwain seeds
8. Make ready Chilli flakes
9. Prepare Sesame seeds
10. Get Salt to taste and 1/4 spoon turmeric
11. Get 1 tablespoon oil
12. Make ready Oil for frying or butter

In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely.

Instructions to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Add all the ingredients and make a firm dough
2. Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
3. Fry them
4. They are ready to serve with nice cup of tea
5. Dough

Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely. Roll out the parathas, one at a time. Heat a tsp. or two of ghee/oil on a flat bottomed pan (tava). Shallow fry the paratha with ghee on one side.

So that’s going to wrap it up for this special food carrot and dil mini parathas

rainbow contest

day 1

8/6/18 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!