Easiest Way to Prepare Favorite Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Make ready 1 each butternut squash, large dice
2. Prepare 2 tsp ground cumin
3. Make ready 1 tbsp olive oil
4. Take 4 oz radishes, thinly sliced
5. Get 1/2 each lime, juiced
6. Prepare 12 leaves cilantro, chopped
7. Prepare 1 tsp sugar, turbinado
8. Prepare 1 tsp cooking oil
9. Make ready 10 oz ground duck
10. Make ready 1 small onion, diced small
11. Get 4 tsp taco seasoning
12. Prepare 3 oz water
13. Make ready 6 each tortillas
14. Take 1/2 each lime wedged
15. Take 2 oz Cotija cheese

Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

So that’s going to wrap this up with this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!