Recipe of Award-winning Puto Paw

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puto paw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puto Paw is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Puto Paw is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puto Paw:

1. Get Asado Filling
2. Make ready 2 tbsp cooking oil
3. Make ready 6 cloves garlic
4. Take 1 medium onion
5. Get 1/2 kg pork
6. Prepare 1/4 cup soy sauce
7. Take 2 tbsp oyster sauce
8. Get 1/4 cup brown sugar
9. Prepare 2 tbsp corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Prepare 4 cups all-purpose flour
12. Make ready 1/2 cup white sugar
13. Make ready 4 tbsp baking powder
14. Take 2 1/2 cup water
15. Take 1 cup evap milk
16. Take 1/4 cup butter
17. Get 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that is going to wrap this up with this exceptional food puto paw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!