Recipe of Perfect No-Bake Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. No-Bake Cheesecake is something that I have loved my entire life.

Thank You for Being a Valued VTC Customer! Save On Easy No Bake Cheesecake. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

To begin with this recipe, we have to first prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake:

1. Take Crust base
2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
3. Make ready 60 g (1/4 cup) unsalted butter, melted
4. Take 36 g (3 tbsp) brown sugar, optional
5. Get Cheesecake
6. Prepare 35 g (2 tbsp+1 tsp) water
7. Take 4 g (1 1/4 tsp) gelatin powder
8. Take 150 g (5.3 oz) cream cheese, room temperature
9. Get 50 g (1/4 cup) granulated sugar
10. Make ready 10 g (2 tsp) lemon juice, optional
11. Get 60 g (1/4 cup) plain yogurt
12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

For the summer we have a favorite Banana Pudding Cheesecake or. Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create.

Instructions to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over. The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.

So that’s going to wrap it up with this special food no-bake cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!