Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy celeriac mash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Celeriac Mash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Celeriac Mash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Celeriac Mash:
- Make ready 1 celeriac
- Get Almond milk (or milk)
- Make ready 3 cloves garlic
- Make ready Salt and pepper
- Make ready 30 g vegan cheese (or cheddar)
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that is going to wrap it up for this special food creamy celeriac mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
