How to Make Homemade Bombil Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bombil fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bombil Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bombil Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombil Fry:

1. Prepare 10-12 medium Bombay duck (Bombil)
2. Take to taste Salt
3. Make ready 1/2 teaspoon Turmeric powder
4. Make ready 3 teaspoon Red chilli powder
5. Make ready 1 tablespoon Lemon juice
6. Take 1 cup Rice flour
7. Take as needed Oil for shallow fry
8. Get 3 Tablespoon Semolina (rawa/suji)

Instructions to make Bombil Fry:

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
3. Combine rice flour and semolina in a bowl and mix well.
4. Heat some oil in a pan.
5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
6. Serve hot with lemon wedge and onion.

So that’s going to wrap it up with this exceptional food bombil fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!