Simple Way to Make Award-winning Double berry cheesecake (raspberry+blueberry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Drizzle sauce over wedges of cheesecake; top with strawberries. Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake. Fold the lightly whipped double cream into the mixture using a plastic spatula or large metal spoon.

Double berry cheesecake (raspberry+blueberry) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Double berry cheesecake (raspberry+blueberry) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Get Raspberry Puree
2. Get 60 gm Raspberry
3. Take 10 gm Sugar
4. Get 1/2 tsp Lemon juice
5. Make ready 60 gm Blueberry
6. Take 10 gm Sugar
7. Get 1/2 tsp Lemon juice
8. Make ready Biscuit crust
9. Get 200 gm Biscuits (digestive/Marie)
10. Get 4 tbsp Butter
11. Take Cheesecake
12. Prepare 200 gm Cream cheese
13. Prepare 40 gm Sugar
14. Make ready 50 gm Yogurt (non sugar)
15. Get 200 ml Heavy cream/ whipping cream
16. Make ready 30 gm Milk
17. Take 5 gm Gelatin
18. Take 1/2 tsp Lemon juice
19. Make ready Raspberry Jelly
20. Take 13 gm Water
21. Prepare 1 gm Gelatin
22. Get 25 gm Raspberry puree
23. Prepare Blueberry Jelly
24. Make ready 13 gm Water
25. Make ready 1 gm Gelatin
26. Get 25 gm Blueberry puree
27. Get Accessories
28. Make ready Springform pan
29. Take Parchment paper
30. Prepare Brush
31. Prepare Clingfilm
32. Take Aluminium foil
33. Take Butter for grease

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Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

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