02/10/2020 13:06

Steps to Prepare Perfect Brad's wild duck poppers

by Dean Grant

Brad's wild duck poppers
Brad's wild duck poppers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's wild duck poppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's wild duck poppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's wild duck poppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's wild duck poppers:
  1. Make ready 1 breast meat from 8 wild ducks
  2. Prepare 1 small jar pepporcini whole
  3. Make ready 1 small onion
  4. Take 1 lb bacon
  5. Make ready 1 packages cream cheese
  6. Get 1 box tempura batter
  7. Get 1 oil for frying
  8. Make ready 1 toothpicks
Instructions to make Brad's wild duck poppers:
  1. cut Bacon into 3" pieces
  2. lay pieces out on a cutting board
  3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
  4. place duck on bacon pieces
  5. cut peppers in half remove stems and place pieces on duck
  6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
  7. roll up Popper and secure with a toothpick
  8. dip in tempura and deep fry in 360°F oil. I use canola or peanut
  9. drain on paper towels and serve with plum sauce or other preferred dipping sauce

So that’s going to wrap it up for this exceptional food brad's wild duck poppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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