25/12/2020 22:17

Easiest Way to Make Award-winning Dulce de leche cheesecake

by Phillip Bowen

Dulce de leche cheesecake
Dulce de leche cheesecake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de leche cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dulce de leche cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de leche cheesecake:
  1. Get 8 digestive biscuits
  2. Take 2 cup cream cheese
  3. Prepare 1 cup whipping cream
  4. Prepare 2 tbsp butter
  5. Get 1 can condensed milk
  6. Take 1/4 cup badam (almonds)
  7. Make ready 1/4 cup sugar
  8. Get 2 tbsp salted butter
  9. Prepare 1/2 cup castor sugar
Instructions to make Dulce de leche cheesecake:
  1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
  2. Let it set in the refrigerator for about 15-20 minutes.
  3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
  4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
  5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
  6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
  7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
  8. You can add caramelised almonds or praline on the top layer.
  9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

So that is going to wrap it up with this exceptional food dulce de leche cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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