Simple Way to Prepare Favorite Duck Liver Sausage Biscuit

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, duck liver sausage biscuit. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Duck Liver Sausage Biscuit is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Make ready duck liver sausage and coriander filling
2. Prepare 3 stick chinese wine duck liver / yun cheong
3. Make ready 1/2 cup fresh coriander
4. Prepare 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Take 1/2 tbsp Cheddar cheese
7. Prepare 1 fist size of cheesy biscuit dough
8. Prepare BASTING BISCUIT
9. Get 1 egg white

Steps to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that is going to wrap this up with this special food duck liver sausage biscuit recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!