Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Take 400 grams Duck meat
- Prepare 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Take 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Get A. ingredients:
- Take 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Prepare 50 ml Soy sauce
- Get 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
