Recipe of Ultimate Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
by Maggie Greer
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
Take For the Stuffing:
Take Jalapenos (finely diced)
Prepare Mild Ground Italian Sausage
Make ready Diced Onions
Take tblsp butter
Get Minced garlic
Take Goya Sazon
Get Cream Cheese (8 oz. Bar)
Get Flour Tortillas (Soft Taco)
Prepare For the Sauce:
Make ready unsalted butter
Prepare Heavy Cream
Get Cream Cheese (8 oz bar)
Prepare minced garlic
Get Italian Season
Make ready Garlic Powder
Prepare Onion Powder
Get Salt, Pepper (to taste)
Take cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
In a deep skillet, saute onions and Jalapenos in butter until soft.
Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
Melt in Cream Cheese and turn off heat.
Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9Γ13 baking dish.
Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
Add remaining seasoning and cook for another 5 minutes
Add 1 bag of Parmesan Cheese and stir til incorporated.
Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
Bake @ 350 for 25 minutes or until cheese is good and melty.
Serve with Garlic Bread and Enjoy π
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