Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Duck Liver Sausage And Onion is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Duck Liver Sausage And Onion is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Make ready DUCK LIVER SAUSAGE AND ONION
- Make ready 4 chinese duck liver sausage / Yun Chung
- Prepare 2 large dice onion
- Get 1/2 tbsp oil
- Take BAKE RICE OR
- Make ready 2 cup cooked rice
Instructions to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
So that is going to wrap it up for this special food chinese duck liver sausage and onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
