Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lamb stew using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Take Lamb for stew
- Prepare AP flour
- Get Garlic powder
- Get Onion powder
- Take Paprika
- Prepare Duck fat
- Get Onion brunoise
- Take Celery brunoise
- Make ready Carrot brunoise
- Get Jack Daniels
- Take Beef stock
- Take Garlic gloves, crushed
- Get leaf Bay
- Get Coriander
- Make ready Cumin
- Make ready Clove
- Take Cardamom
- Make ready Baby potatoes
- Prepare Lemon juice
- Take Tt salt
- Take Tt pepper
Instructions to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
So that’s going to wrap this up for this special food lamb stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
