Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese duck liver sausage rice roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Duck Liver Sausage Rice Roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Get 2 cup rice
- Get 2 tbsp light soy sauce
- Prepare 3 each chinese duck liver sausage and one leek
- Make ready garnish
- Take 1 tbsp toasted white sesame seeds
Steps to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that is going to wrap it up with this special food chinese duck liver sausage rice roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
