02/12/2020 08:47

How to Make Homemade Cheesecake in 4 minutes

by Clyde Ryan

Cheesecake in 4 minutes
Cheesecake in 4 minutes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesecake in 4 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesecake in 4 minutes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesecake in 4 minutes is something that I have loved my entire life. They are nice and they look fantastic.

Delicious Creamy Best Cheesecake in the world. It tastes great if you love yogurt. After trying this recipe I think about other variations which you can do to make it much better. You can add mango or strawberry pulp in it to enhance the flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesecake in 4 minutes using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake in 4 minutes:
  1. Prepare 1 L Yogurt of your choice
  2. Prepare 1 Tin Condensed milk
  3. Prepare 1 Pak Tennis biscuits

A creamy cheesecake relies on beating lots of air into the batter before cooking it. Pour cheesecake batter into cooled crust and smooth top, then place cheesecake in deep roasting pan and set on middle rack of oven. Turn off oven, prop door open with wooden spoon and let cheesecake slowly cool in water. Cheesecake filling :- Place the cream cheese, icing sugar and vanilla extract in a stand mixer bowl then whisk until smooth.

Steps to make Cheesecake in 4 minutes:
  1. Crush biscuits for base of bowl
  2. Mix yoghurt and condensed milk together
  3. Throw over biscuit base and microwave for 4 minutes full power
  4. Cool down and put in fridge, serve with fresh strawberries

Turn off oven, prop door open with wooden spoon and let cheesecake slowly cool in water. Cheesecake filling :- Place the cream cheese, icing sugar and vanilla extract in a stand mixer bowl then whisk until smooth. To remove it from the tin, place the base on top of a can, and gradually. This Easy Coconut Cheesecake recipe is simple to put together with layers of buttery graham cracker crust, creamy cheesecake & fluffy whipped cream! You'll want to bake it for a few minutes while you make the cheesecake filling, so that the crust holds together well once everything is baked and sliced.

So that’s going to wrap it up with this special food cheesecake in 4 minutes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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