Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inebriated duck. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inebriated Duck is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Inebriated Duck is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have inebriated duck using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inebriated Duck:
- Prepare Necessities
- Make ready 5 lb Whole Duck
- Take 1 can Mandarin Orange (12 oz.)
- Get 1/4 cup Ginger Garlic Paste
- Make ready 2 oz Citron Vodka
- Prepare 1 oz Triple Sec
- Take 1 tbsp Kosher Salt
Steps to make Inebriated Duck:
- Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
- Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
- Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
- Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.
So that’s going to wrap it up with this special food inebriated duck recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
