Steps to Make Speedy Mughlai Egg Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughlai egg korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai Egg Korma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mughlai Egg Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mughlai Egg Korma:

1. Get 4 duck eggs
2. Prepare 1 onion sliced finely
3. Take 1 onion chopped
4. Prepare 1 tsp fresh cream or malai
5. Make ready 7-8 cashewnuts
6. Get 1 tsp melon seeds
7. Take 1/2 tsp turmeric powder
8. Make ready 1/4 tsp Red chilli powder
9. Prepare 1 tbsp curd
10. Make ready 1 tsp ginger paste
11. Make ready 1/2 tsp garlic paste
12. Take 1/2 tsp garam masala powder
13. Take 3 cloves
14. Take 1 inch Cinnamon
15. Take 2 Cardamom
16. Make ready 1 tsp egg curry masala
17. Prepare 2 drops mitha attar
18. Take To taste salt
19. Take 3 tbsp oil
20. Take 1 tsp ghee
21. Make ready 1/4 cup milk
22. Get 1/4 cup water

Instructions to make Mughlai Egg Korma:

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

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