Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted duck with snap pea and mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Duck With Snap Pea And Mushroom is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Duck With Snap Pea And Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted duck with snap pea and mushroom using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Duck With Snap Pea And Mushroom:
- Make ready 1 cup water
- Take 1 cup each of snowpea and shimeji mushroom
- Make ready 6 pcs of cooked and ready to eat roasted duck and sauce
Instructions to make Roasted Duck With Snap Pea And Mushroom:
- in pan heat up roasted duck and sauce with water
- add snowpea and shimeji mushroom bring it to a boil for 1 minute then off heat and serve
- BELOW ARE FEW OF MY ROASTED DUCK RECIPE,I AM GLAD TO SHARE WITH YOU
So that is going to wrap this up for this exceptional food roasted duck with snap pea and mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
