Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalebi cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalebi Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalebi Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi Cheesecake:
Make ready For the base
Prepare 10-12 digestive biscuits
Take 2 tbsp butter
Prepare For the Cream mixture
Get 400 gms condensed milk
Prepare 200 ml cream
Prepare 1/4 cup hung curd
Make ready 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
Take 8-10 jalebis
Get For the Saffron infused glaze
Take 20-25 of saffron strands soaked in 1/4 cup of water
Prepare 2 tbsp cornflour
Make ready 2 tbsp sugar
Get For serving
Get 2 tbsp finely chopped pistachios
Get 3-4 Jalebis for garnishing
Prepare sprig Mint
Instructions to make Jalebi Cheesecake:
First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
Now place this tin in the refrigerator for half an hour to set
In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
Now add this gelatine to the cream mixture and mix them well with a wire whisk
Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
Now again place this tin in the refrigerator for 2 hours to set
After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
So that is going to wrap this up with this special food jalebi cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!