Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bombay duck fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Duck Fillet is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bombay Duck Fillet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fillet:
- Make ready For FISH FILLET
- Prepare 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Take 2 tbsp Chilly powder
- Make ready 2 tbsp Coriander powder
- Make ready 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Get For COATING
- Prepare 1/2 cup Rice flour
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that is going to wrap it up for this special food bombay duck fillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
