Recipe of Favorite Duck Roast (Traditional Kerala style)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, duck roast (traditional kerala style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Duck Roast (Traditional Kerala style) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Duck Roast (Traditional Kerala style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Get 1 Kilogram Duck
2. Get 250 Grams Onion
3. Prepare 250 Grams Shallots
4. Prepare 100 Grams Tomato
5. Make ready 2 Tablespoons Ginger Garlic Paste
6. Prepare 1 Tablespoon Garam Masala
7. Make ready 1 Teaspoon Fennel Powder
8. Make ready 2 Tablespoons Chilli Powder
9. Take 1 Tablespoon Coriander Powder
10. Prepare 1/2 Teaspoon Turmeric Powder
11. Get 3 Tablespoons Coconut Milk Powder
12. Prepare 2 Teaspoons Salt
13. Make ready 30 Millilitres Oil
14. Get Coriander Leaves
15. Take Curry Leaves

Instructions to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

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