Recipe of Super Quick Homemade Blueberries Cheesecake Overnight Oats

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberries cheesecake overnight oats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Get 1/2 Cup Rolled Oats,
2. Take 1/4 Cup Vegan Cream Cheese,
3. Get Almond Milk, 1/4 Cup + More
4. Make ready 1/2 TSP Chia Seeds,
5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Make ready 1/2 Cup Fresh Blueberries,
7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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