Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesecake fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesecake Fat Bombs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Fat Bombs:
- Take 175 g Natural Cream Cheese
- Make ready 90 g Butter
- Take 90 g Coconut oil
- Take Sweetener (Stevia, sugar etc.)
- Take Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that’s going to wrap this up with this special food cheesecake fat bombs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
