Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, collard greens. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Collard Greens is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Prepare 2 pounds smoked pork neck bones
- Make ready 4 tablespoons rendered duck fat
- Prepare 2 tablespoons adobo
- Make ready 2 tablespoons sazonidor
- Make ready 2 tablespoons light brown sugar
- Take 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that is going to wrap this up for this special food collard greens recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
