Easiest Way to Prepare Gordon Ramsay Chilli and Orange Duck

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli and orange duck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli and Orange Duck is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilli and Orange Duck is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli and Orange Duck:

1. Get 3 strips of orange rind
2. Prepare 2 kg whole duck
3. Make ready 2 sprigs of fresh mint
4. Get 2 clove of garlic
5. Make ready 60 ml orange juice
6. Make ready 3 tsp plain flour
7. Prepare 180 ml chicken stock
8. Prepare 2 medium oranges, peeled and cut into segments
9. Get 2 tbsp chopped fresh mint
10. Take 80 ml orange juice (extra)
11. Prepare Chilli Paste
12. Get 2 clove garlic, crushed
13. Take 2 tbsp paprika
14. Make ready 2 tsp chilli pepper
15. Prepare 3 tsp ground cumin
16. Make ready 2 tsp ground coriander
17. Get 2 tsp achiote paste
18. Prepare 2 tbsp tequila
19. Make ready 2 tbsp orange juice

Instructions to make Chilli and Orange Duck:

1. Preheat oven to 200'c
2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
4. Remove duck from dish. Keep warm.
5. Pour 80ml of juice from inside duck into jug.
6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

So that’s going to wrap it up for this exceptional food chilli and orange duck recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!