Step-by-Step Guide to Make Quick Blueberry cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I don't get any cracks in the top of my cake that way. Thank you for a differnt idea (Blueberries) for cheesecake. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious.

Blueberry cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blueberry cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheesecake:

1. Make ready 3 pkts digestive biscuits
2. Take 1/2 cup melted butter
3. Take 1 pkt cream cheese
4. Prepare 1/4 th cup powdered sugar
5. Make ready 200 gms thick cream
6. Take 1 tsp vanilla essence
7. Get 1 cup blueberry
8. Take 2 tbsp sugar
9. Make ready 1 tbsp lemon juice
10. Make ready 1 tbsp gelatine
11. Take 4 tbsp water

Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Blueberry Cheesecake Bars for the weekend!

Steps to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.

But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe.

So that’s going to wrap this up for this special food blueberry cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!