Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage.
Red Cabbage & Fennel Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Prepare 2 tablespoon chopped Parsley
- Get Dressing
- Take 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Discover when it's in season, how to cook it and which flavours pair well with it. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage is distinguished by its coloring, texture and flavor.
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. His mind racing with images of red cabbage, his hand in Rae's pants, Linda Earl Bushtat crying and Rae's moans.
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