Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fennel & bocconcini salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fennel & Bocconcini Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fennel & Bocconcini Salad is something which I have loved my entire life. They are nice and they look fantastic.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Get 1/2 Fennel *thinly sliced
- Take 100 g Bocconcini *OR Mozzarella cut into small pieces
- Make ready 1 tablespoon Lemon Juice
- Get 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Take Salt & Freshly Ground Pepper
- Take Fennel Leaves *optional
Fennel (Foeniculum vulgare) is often classified as both an herb and a vegetable and it can be used "Florence Fennel" (Foeniculum vulgare var. azoricum) is used more like a vegetable and is grown for. Contribute to bakpakin/Fennel development by creating an account on GitHub. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel is a programming language that brings together the speed, simplicity, and Embeddable: Fennel is a one-file library as well as an executable. Embed it in other programs to support runtime.
So that is going to wrap it up for this special food fennel & bocconcini salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
