Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed enchilada shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Enchilada Shells is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Enchilada Shells is something which I have loved my whole life.
These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine. Bring to a bubble and let thicken. Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Enchilada Shells:
- Prepare jumbo pasta shells
- Get hamburger
- Prepare shredded cheddar cheese
- Get enchilada sauce
- Prepare seasonings of choice: black pepper, garlic, cumin, chili powder
- Get Toppings of choice: lettuce, tomato, sour cream, onions
Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love! Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table. Fill cooked shells with beef and place in a baking dish.
So that’s going to wrap this up with this exceptional food stuffed enchilada shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
