How to Make Jamie Oliver Sausage And Fennel Risotto

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and fennel risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage And Fennel Risotto is something that I have loved my entire life.

Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family and friends. Learn how to make Fennel and Sausage Risotto. This variation on a classic risotto recipe features fennel and sweet Italian sausage.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Make ready 1 fennel
2. Take 1 onion
3. Take 4 sausages
4. Get olive oil
5. Get 750 ml stock (I used mushroom)
6. Get 150 g arborio rice
7. Prepare 1/2 tspn fennel seeds
8. Prepare Pepper
9. Make ready Mixed herbs
10. Take Parmesan

Sausage, fennel seed, chilli flakes & parmesan. Freshened with basil at the end. Break up your sausages and roll into small balls. Using a non-stick pan cook them until browned.

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

Break up your sausages and roll into small balls. Using a non-stick pan cook them until browned. Italian sausages are pure minced pork - nothing added except salt and pepper and maybe chilli or fennel seeds. Tuscans like their sausages flavoured boldly with fennel seeds and plenty of black pepper. Add the sausage to the rice, and stir again.

So that’s going to wrap it up with this exceptional food sausage and fennel risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!