Simple Way to Prepare Homemade Kalakand (Indian style ricotta cheesecake)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kalakand (indian style ricotta cheesecake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Easy recipe with video, for a heavenly homemade dessert! Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations.

Kalakand (Indian style ricotta cheesecake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Make ready 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Get 400 gm condensed milk
3. Prepare 1 teaspoon Cardamom powder or to taste
4. Prepare 1 teaspoon rose water or to taste
5. Get Slivered almonds for garnish

There are other methods too of making. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

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