Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato and fennel breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato and Fennel Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato and Fennel Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Fennel Breakfast:
- Make ready 6 large ripe tomatoes, roughly chopped
- Prepare 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Get 1 tablespoon oil
- Take 1 good pinch of salt
- Make ready 1 spring onion, cut small
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that is going to wrap this up for this special food tomato and fennel breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
