Recipe of Super Quick Homemade Spare Ribs & Fennel

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spare ribs & fennel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spare Ribs & Fennel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spare Ribs & Fennel is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spare ribs & fennel using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs & Fennel:

1. Make ready 2 Lbs. Spare Ribs
2. Prepare 1 Bulb Fennel
3. Make ready 2 Tbs. Black Bean Garlic Sauce
4. Take 2 Small Onions
5. Make ready Handful Water Chestnuts (or canned)
6. Make ready Chili Flakes
7. Get Ginger
8. Take 5 Spice Powder
9. Take 2 Tbs. Corn Starch
10. Make ready 1/4 Cup Brown Sugar

Instructions to make Spare Ribs & Fennel:

1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

So that’s going to wrap it up with this special food spare ribs & fennel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!