Step-by-Step Guide to Prepare Super Quick Homemade Burrata and lemon fennel salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, burrata and lemon fennel salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burrata and lemon fennel salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Burrata and lemon fennel salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burrata and lemon fennel salad:

1. Get 1 ball of fresh burrata
2. Get 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
3. Take 1 big unwaxed lemon
4. Get 1 tbsp extra virgin olive oil + more for drizzling
5. Take handful fresh mint leaves
6. Get some of the fennel fronds - optional
7. Take Seasalt and fresh ground pepper

Instructions to make Burrata and lemon fennel salad:

1. Slice the fennel finely. Put in a dish.
2. Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
3. Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋

So that’s going to wrap this up for this special food burrata and lemon fennel salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!