Step-by-Step Guide to Prepare Perfect Steak N Shrimp Enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready skirt steak (cut into tiny 1 inch strips)
2. Prepare frozen 31-40 shrimp; peeled and deveined
3. Make ready Salt, Pepper
4. Take Garlic Powder
5. Make ready Onion Powder
6. Prepare tablespoon. Worcestershire Sauce
7. Take Goya Sazon (I used the kind with Cilantro)
8. Make ready Theos Black Pepper Sauce
9. Prepare squirts of Lemon Juice
10. Prepare Butter
11. Make ready Diced Yellow Onions
12. Prepare Pico De Gallo
13. Get Mexican Cheese (I used Sargento)
14. Make ready Pasta Sauce (I used Tomato Basil)
15. Make ready Sour Cream (optional)
16. Prepare butter
17. Make ready Flour Tortillas (Soft Taco)
18. Take Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap this up for this special food steak n shrimp enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!