How to Prepare Speedy Kiwi Chocolate Fudge Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kiwi chocolate fudge cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kiwi Chocolate Fudge Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kiwi Chocolate Fudge Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kiwi chocolate fudge cheesecake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiwi Chocolate Fudge Cheesecake:

1. Prepare Crust:
2. Get 1 cup dates medjool
3. Get 1 cup hemp seeds / walnuts
4. Make ready pinch cinnamon
5. Prepare 1/4 tsp sea salt
6. Take Filling:
7. Make ready 3 cups cashews raw , soaked for 2+hours
8. Make ready 1/2 cup coconut oil , melted
9. Take 1 lemon , juiced
10. Take 4 kiwi fruit
11. Take 1/4 cup cacao raw powder
12. Make ready 1/4 tsp stevia
13. Make ready 1/4 cup maple syrup honey / agave syrup raw
14. Make ready 1/4 tsp sea salt
15. Get 1/8 cup water (least amount possible)
16. Prepare 1 tbsp cacao paste*optional(for the real fudge feel) or
17. Prepare 2 tbsps cacao nibs
18. Get cream to serve, nice-!
19. Get 4 bananas frozen , blended until smooth

Steps to make Kiwi Chocolate Fudge Cheesecake:

1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil.
2. Add all crust ingredients to food processor or blender, process until a doughy ball forms.
3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible.
4. Set in the freezer while you make the filling.
5. Rinse cashews well, add to blender or food processor, juice the lemon and blend.
6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible.
7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend.
8. Finally add 2 kiwis, cacao powder, and sea salt and blend.
9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!
10. Top with remaining 2 kiwis, banana ice cream and enjoy

So that is going to wrap this up for this exceptional food kiwi chocolate fudge cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!