Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesecake shots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesecake shots is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesecake shots is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake shots:
- Make ready 250 grams phillidelphia cream cheese
- Prepare 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Take 125 grams butter
- Make ready 600 ml thickened cream
Steps to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that’s going to wrap this up with this special food cheesecake shots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
