Steps to Make Speedy No Bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Bake Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. No Bake Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake:

1. Get 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Take 50 grams demerara sugar
3. Take 50 grams butter, melted
4. Make ready 500 grams full fat cream cheese
5. Make ready 100 grams icing sugar
6. Take 1 tbsp vanilla extract
7. Prepare 200 ml double cream

Instructions to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4. Fold in the double cream, mixing well.
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6. Chill the cheesecake in the refrigerator for one hour until set.

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